Winner Best Wine Literature Book at the Gourmand World
Cookbook Awards December 6. The awards are considered the Oscars of the
food and wine world.
LEAD:
Natalie
MacLean likes to drink wine. She's happy to admit that. Fortunately for
her, it is also her job. When she isn't writing about the gift of the
grape at nataliemaclean.com she's travelling the world learning more
about the business. She chronicles her adventures in
Red, White, and Drunk All Over: a Wine Soaked Journey from Grape to Glass which has won the food and wine world's equivalent of an Oscar, the 2006 Best Wine Literature Book at the Gourmand World
Cookbook Awards.
RUNS: 6:11
END CUE: "...published by Doubleday Canada."